
The W.K. Kellogg Foundation recently granted FIU $400,000 to launch the StartUP FIU Food Digital Transformation Program. Launched in 2017 as a collaboration between StartUP FIU and the Chaplin School of Hospitality & Tourism Management, StartUP FIU Food helps local food entrepreneurs strengthen and grow their businesses. The StartUP FIU Food Digital Transformation Program is designed for low-moderate income entrepreneurs […]